Dietary Supplements for The Health and Quality of Cultured Fish

This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...

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Bibliografiska uppgifter
Huvudupphovsmän: Nakagawa, Heisuke, Sato, Minoru, Gatlin III, Delbert M
Materialtyp: Bok
Språk:English
Publicerad: CABI 2014
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Länkar:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431
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Beskrivning
Sammanfattning:This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence available in the published scientific literature or from yet unpublished data presented at scientific meetings or acquired as personal communications from researchers. Although some feed supplements have been used in fish culture without scientific evidence to support their efficacy, the book focuses on substances that have been experientially assessed by fish culturists or proven to have beneficial effects in mammals.