Dietary Supplements for The Health and Quality of Cultured Fish
This book addresses current information on the effects of nonmacronutrients such as micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Reports of the nutritional merits of various substances are based on evidence...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
CABI
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36431 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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