Citrus Genetics, Breeding and Biotechnology
Citrus fruits are regarded as major household items in more than 100 countries around the world. The world juice industry is also dominated by citrus juices. Citriculture is the foundation for the livelihood of millions of farm and industrial workers, entrepreneurs and businesses. There is a rich...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36475 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Citrus fruits are regarded as major household items in more than 100 countries around the
world. The world juice industry is also dominated by citrus juices. Citriculture is the
foundation for the livelihood of millions of farm and industrial workers, entrepreneurs
and businesses. There is a rich endowment of knowledge and technologies developed by
dedicated researchers and academics around the world which addresses the issues faced
by the citrus industry worldwide. Integration and application of knowledge from different
disciplines has made its impact by guiding growers and investors to grow more and better
citrus. Yet, we can see that the major citrus cultivars grown in different parts of the world
are not the product of systematic breeding efforts. This book is intended to provide consolidated
information on citrus breeding in the era of biotechnology which is likely to
hasten the pace of variety development aimed at resolving the problems faced by grove
owners growing currently available cultivars |
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