Poultry Production in hot Climates: Second Edition
This book was first envisioned in the early 1970s when the editor was teaching at the American University of Beirut, Lebanon. It was felt at the time that a reference was needed in the teaching of a senior-level course on Poultry Production in Hot Climates. When the literature was screened at tha...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36494 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | This book was first envisioned in the early 1970s when the editor was teaching
at the American University of Beirut, Lebanon. It was felt at the time that
a reference was needed in the teaching of a senior-level course on Poultry
Production in Hot Climates. When the literature was screened at that time it
was found that the references on the subject did not exceed 100 and covered
very few areas. Today, more than 20 years later, there has been extensive
work in the areas of breeding for resistance to heat stress, heat-stress physiology,
housing for improved performance in hot climates, nutrient requirements at
high temperatures, feedstuff composition and nutritional value, and management
of broilers, layers and breeders in hot climates, and a book covering
information on these various subjects that includes over a thousand references
became possible. |
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