Poultry Production in hot Climates: Second Edition

This book was first envisioned in the early 1970s when the editor was teaching at the American University of Beirut, Lebanon. It was felt at the time that a reference was needed in the teaching of a senior-level course on Poultry Production in Hot Climates. When the literature was screened at tha...

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Tác giả chính: Daghir, Nuhad J
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CABI 2014
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Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36494
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-364942023-11-11T05:22:25Z Poultry Production in hot Climates: Second Edition Daghir, Nuhad J Climate Production This book was first envisioned in the early 1970s when the editor was teaching at the American University of Beirut, Lebanon. It was felt at the time that a reference was needed in the teaching of a senior-level course on Poultry Production in Hot Climates. When the literature was screened at that time it was found that the references on the subject did not exceed 100 and covered very few areas. Today, more than 20 years later, there has been extensive work in the areas of breeding for resistance to heat stress, heat-stress physiology, housing for improved performance in hot climates, nutrient requirements at high temperatures, feedstuff composition and nutritional value, and management of broilers, layers and breeders in hot climates, and a book covering information on these various subjects that includes over a thousand references became possible. 2014-03-10T09:33:46Z 2014-03-10T09:33:46Z 2008 Book 978 1 84593 258 9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36494 en application/pdf CABI
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Climate
Production
spellingShingle Climate
Production
Daghir, Nuhad J
Poultry Production in hot Climates: Second Edition
description This book was first envisioned in the early 1970s when the editor was teaching at the American University of Beirut, Lebanon. It was felt at the time that a reference was needed in the teaching of a senior-level course on Poultry Production in Hot Climates. When the literature was screened at that time it was found that the references on the subject did not exceed 100 and covered very few areas. Today, more than 20 years later, there has been extensive work in the areas of breeding for resistance to heat stress, heat-stress physiology, housing for improved performance in hot climates, nutrient requirements at high temperatures, feedstuff composition and nutritional value, and management of broilers, layers and breeders in hot climates, and a book covering information on these various subjects that includes over a thousand references became possible.
format Book
author Daghir, Nuhad J
author_facet Daghir, Nuhad J
author_sort Daghir, Nuhad J
title Poultry Production in hot Climates: Second Edition
title_short Poultry Production in hot Climates: Second Edition
title_full Poultry Production in hot Climates: Second Edition
title_fullStr Poultry Production in hot Climates: Second Edition
title_full_unstemmed Poultry Production in hot Climates: Second Edition
title_sort poultry production in hot climates: second edition
publisher CABI
publishDate 2014
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36494
_version_ 1782538538795925504