Nutrition and Feeding of Organic Poultry
This publication sets out guidance for producers on nutrition and feeding practices that relate to the standards for certification of organic poultry. Details on permitted feed ingredients, with an emphasis on those grown or available locally and on suitable dietary formulations, are included. Al...
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| Autor principal: | |
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
CABI
2014
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| Matèries: | |
| Accés en línia: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36751 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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