Nutrition and Feeding of Organic Poultry

This publication sets out guidance for producers on nutrition and feeding practices that relate to the standards for certification of organic poultry. Details on permitted feed ingredients, with an emphasis on those grown or available locally and on suitable dietary formulations, are included. Al...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Blair, Robert
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: CABI 2014
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36751
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt