Nutrition and Feeding of Organic Poultry
This publication sets out guidance for producers on nutrition and feeding practices that relate to the standards for certification of organic poultry. Details on permitted feed ingredients, with an emphasis on those grown or available locally and on suitable dietary formulations, are included. Al...
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| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
CABI
2014
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36751 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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