Nutrition and Feeding of Organic Poultry

This publication sets out guidance for producers on nutrition and feeding practices that relate to the standards for certification of organic poultry. Details on permitted feed ingredients, with an emphasis on those grown or available locally and on suitable dietary formulations, are included. Al...

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Bibliografske podrobnosti
Glavni avtor: Blair, Robert
Format: Knjiga
Jezik:English
Izdano: CABI 2014
Teme:
Online dostop:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36751
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