Health Benefits of Organic Food: Effects of the Environment
The last two decades have seen a marked increase in demand for organic produce and a substantial growth of this niche market. This is attributable to public concern regarding the impact of chemical herbicides, pesticides, fertilizers, growth-promoting agents and feed additives in plant and animal...
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| Główni autorzy: | , , , |
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| Format: | Książka |
| Język: | English |
| Wydane: |
CABI
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36761 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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