Health Benefits of
Organic Food:
Effects of the Environment

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Health Benefits of Organic Food: Effects of the Environment

The last two decades have seen a marked increase in demand for organic produce and a substantial growth of this niche market. This is attributable to public concern regarding the impact of chemical herbicides, pesticides, fertilizers, growth-promoting agents and feed additives in plant and animal...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Givens, D. Lan, Baxter, Samantha, Minihane, Anne Marie, Shaw, Elizabeth
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	CABI 2014
Θέματα:	Environment Effects
Διαθέσιμο Online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36761
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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