Health Benefits of
Organic Food:
Effects of the Environment

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Health Benefits of Organic Food: Effects of the Environment

The last two decades have seen a marked increase in demand for organic produce and a substantial growth of this niche market. This is attributable to public concern regarding the impact of chemical herbicides, pesticides, fertilizers, growth-promoting agents and feed additives in plant and animal...

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書誌詳細
主要な著者:	Givens, D. Lan, Baxter, Samantha, Minihane, Anne Marie, Shaw, Elizabeth
フォーマット:	図書
言語:	English
出版事項:	CABI 2014
主題:	Environment Effects
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36761
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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