Olives
Olive culture is rapidly growing in terms of both production volume and geographical spread. The crop is now grown in countries not traditionally associated with its cultivation, although in such countries olive culture is not yet economically significant. Furthermore, climatic changes have resul...
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36778 |
| Các nhãn: |
Thêm thẻ
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Olive culture is rapidly growing in terms of both production volume and
geographical spread. The crop is now grown in countries not traditionally
associated with its cultivation, although in such countries olive culture is not
yet economically significant. Furthermore, climatic changes have resulted in
the expansion of olive culture to areas more northerly than the Mediterranean
countries. The olive is not only a significant food source but it also contributes
to human health, with olive products representing an important part of the
Mediterranean diet, which an increasing number of people all over the world
are embracing for reasons of health |
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