Olives
Olive culture is rapidly growing in terms of both production volume and geographical spread. The crop is now grown in countries not traditionally associated with its cultivation, although in such countries olive culture is not yet economically significant. Furthermore, climatic changes have resul...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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CABI
2014
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36778 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-36778 |
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oai:scholar.dlu.edu.vn:DLU123456789-367782023-11-11T05:25:08Z Olives Therios, Loannis Significant Furthermore Olive culture is rapidly growing in terms of both production volume and geographical spread. The crop is now grown in countries not traditionally associated with its cultivation, although in such countries olive culture is not yet economically significant. Furthermore, climatic changes have resulted in the expansion of olive culture to areas more northerly than the Mediterranean countries. The olive is not only a significant food source but it also contributes to human health, with olive products representing an important part of the Mediterranean diet, which an increasing number of people all over the world are embracing for reasons of health 2014-04-01T03:29:34Z 2014-04-01T03:29:34Z 2009 Book 978 1 84593 458 3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36778 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Significant Furthermore |
| spellingShingle |
Significant Furthermore Therios, Loannis Olives |
| description |
Olive culture is rapidly growing in terms of both production volume and
geographical spread. The crop is now grown in countries not traditionally
associated with its cultivation, although in such countries olive culture is not
yet economically significant. Furthermore, climatic changes have resulted in
the expansion of olive culture to areas more northerly than the Mediterranean
countries. The olive is not only a significant food source but it also contributes
to human health, with olive products representing an important part of the
Mediterranean diet, which an increasing number of people all over the world
are embracing for reasons of health |
| format |
Book |
| author |
Therios, Loannis |
| author_facet |
Therios, Loannis |
| author_sort |
Therios, Loannis |
| title |
Olives |
| title_short |
Olives |
| title_full |
Olives |
| title_fullStr |
Olives |
| title_full_unstemmed |
Olives |
| title_sort |
olives |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36778 |
| _version_ |
1782537537408991232 |