The Mango (2nd Edition) Botany, Production and Uses
The first edition of The Mango: Botany, Production and Usesappeared in 1997, and went into an unprecedented second printing in the following year. Despite the worldwide importance of the mango, this was the first book that was devoted solely to this fruit crop species since the publication of...
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oai:scholar.dlu.edu.vn:DLU123456789-368082023-11-11T05:25:58Z The Mango (2nd Edition) Botany, Production and Uses Litz, Richard E Production Mango The first edition of The Mango: Botany, Production and Usesappeared in 1997, and went into an unprecedented second printing in the following year. Despite the worldwide importance of the mango, this was the first book that was devoted solely to this fruit crop species since the publication of The Mangoby Gangolly et al. in 1957 and The Mango: Botany, Cultivation and Utilizationby L.B. Singh in 1960. The appearance of The Mangoes: their Botany, Nomenclature, Horticulture and Utilizationby Kostermans and Bompard in 1993 had provided a much-needed taxonomic and systematic revision of mango and the related Mangiferaspecies; the Kostermans and Bompard book also stimulated interest in the Mangiferaspp. germplasm for breeding and rootstock development. The Mango: Botany, Production and Uses(Litz, 1997) provided a fresh perspective of the mango. The authors represented several countries, including India, Australia, Israel, the UK, France, USA, Mexico, Pakistan and South Africa, and reflected the expansion of mango production outside its traditional areas of cultivation during the mid-20th century and the development of new technologies in these new lands. The worldview of the first edition was unique, and the authors were at the forefront of the advance of science in support of mango production. I wish to particularly acknowledge L.A. Milne (South Africa), R.V. Mosqueda-Vazquez (Mexico), S.K. Mukherjee (India) and S. Ram (India), who contributed to the first edition, and who have passed away since then 2014-04-02T06:58:14Z 2014-04-02T06:58:14Z 2009 Book 978 1 84593 489 7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36808 en application/pdf CABI |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Production Mango |
spellingShingle |
Production Mango Litz, Richard E The Mango (2nd Edition) Botany, Production and Uses |
description |
The first edition of The Mango: Botany, Production and Usesappeared in 1997,
and went into an unprecedented second printing in the following year. Despite
the worldwide importance of the mango, this was the first book that was
devoted solely to this fruit crop species since the publication of The Mangoby
Gangolly et al. in 1957 and The Mango: Botany, Cultivation and Utilizationby L.B.
Singh in 1960. The appearance of The Mangoes: their Botany, Nomenclature, Horticulture and Utilizationby Kostermans and Bompard in 1993 had provided a
much-needed taxonomic and systematic revision of mango and the related
Mangiferaspecies; the Kostermans and Bompard book also stimulated interest
in the Mangiferaspp. germplasm for breeding and rootstock development.
The Mango: Botany, Production and Uses(Litz, 1997) provided a fresh perspective of the mango. The authors represented several countries, including
India, Australia, Israel, the UK, France, USA, Mexico, Pakistan and South
Africa, and reflected the expansion of mango production outside its traditional areas of cultivation during the mid-20th century and the development
of new technologies in these new lands. The worldview of the first edition
was unique, and the authors were at the forefront of the advance of science
in support of mango production. I wish to particularly acknowledge L.A.
Milne (South Africa), R.V. Mosqueda-Vazquez (Mexico), S.K. Mukherjee (India)
and S. Ram (India), who contributed to the first edition, and who have passed
away since then |
format |
Book |
author |
Litz, Richard E |
author_facet |
Litz, Richard E |
author_sort |
Litz, Richard E |
title |
The Mango (2nd Edition)
Botany, Production and Uses |
title_short |
The Mango (2nd Edition)
Botany, Production and Uses |
title_full |
The Mango (2nd Edition)
Botany, Production and Uses |
title_fullStr |
The Mango (2nd Edition)
Botany, Production and Uses |
title_full_unstemmed |
The Mango (2nd Edition)
Botany, Production and Uses |
title_sort |
mango (2nd edition)
botany, production and uses |
publisher |
CABI |
publishDate |
2014 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36808 |
_version_ |
1782538185215049728 |