Biology of Breeding Poultry:
Poultry Science Symposium Series
Volume twenty-nine

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Biology of Breeding Poultry: Poultry Science Symposium Series Volume twenty-nine

Commercial broilers, turkeys and ducks are largely the products of 50 years of organized genetic selection for growth, feed efficiency and carcass yields in North America and Western Europe. This process has revolutionized the poultry industry and resulted in the efficient w...

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Bibliografiske detaljer
Hovedforfatter:	Hocking, P.M
Format:	Bog
Sprog:	English
Udgivet:	CABI 2014
Fag:	Symposium Biology
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36813
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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