Biology of Breeding Poultry: Poultry Science Symposium Series Volume twenty-nine
Commercial broilers, turkeys and ducks are largely the products of 50 years of organized genetic selection for growth, feed efficiency and carcass yields in North America and Western Europe. This process has revolutionized the poultry industry and resulted in the efficient w...
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
CABI
2014
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| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36813 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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