Biology of Breeding Poultry:
Poultry Science Symposium Series
Volume twenty-nine

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Biology of Breeding Poultry: Poultry Science Symposium Series Volume twenty-nine

Commercial broilers, turkeys and ducks are largely the products of 50 years of organized genetic selection for growth, feed efficiency and carcass yields in North America and Western Europe. This process has revolutionized the poultry industry and resulted in the efficient w...

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書誌詳細
第一著者:	Hocking, P.M
フォーマット:	図書
言語:	English
出版事項:	CABI 2014
主題:	Symposium Biology
オンライン･アクセス:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36813
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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