Natural Products in Plant Pest Management
The ever increasing global population needs substantial resources for food production. However, food production as well as its protection is imperative. The situation gets particularly critical in developing countries where the net food production rate is slowing down relative to the populatio...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-369832023-11-11T05:27:43Z Natural Products in Plant Pest Management Dubey, Nawal K Natural Products The ever increasing global population needs substantial resources for food production. However, food production as well as its protection is imperative. The situation gets particularly critical in developing countries where the net food production rate is slowing down relative to the population rise. The world food situation is aggravated by the fact that, in spite of all the available means of plant protection, a major fraction of the yearly output of food com- modities gets destroyed by various pests including bacteria, fungi, viruses, insects, rodents and nematodes. The production of mycotoxins by fungi has added new dimensions to the gravity of the problem. Losses at times are severe enough to lead to famine in large areas of the world that are densely populated and dependent on agriculture. The use of synthetic pesticides has undoubtedly contributed to a green revolution in different countries through increased crop protection. How- ever, recent years witnessed considerable pressure on consumers and farm- ers to reduce or even eliminate the deployment of synthetic pesticides in agriculture owing to environmental risks emerging from their indiscriminate use. Thus, there has been renewed interest in botanical pesticides as the alter- native and eco-chemical option in pest management. It is also imperative for sustainable agriculture to reduce the incidence of pests and crop diseases to a degree that does not seriously damage the farmer’s products and also to develop cost-effective strategies with minimal ecological side effects. The use of locally available plants in the control of pests is an age-old technology in many parts of the world. Some plants, namely Derris, Nicotiana and Ryania, were used to combat agricultural pests during the prehistoric era. Used widely until the 1940s, such botanical pesticides have been par- tially replaced by synthetic pesticides that are easier to procure and longer lasting. 2014-04-18T02:36:10Z 2014-04-18T02:36:10Z 2011 Book 978 1 84593 671 6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36983 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Natural Products |
| spellingShingle |
Natural Products Dubey, Nawal K Natural Products in Plant Pest Management |
| description |
The ever increasing global population needs substantial resources for food
production. However, food production as well as its protection is imperative.
The situation gets particularly critical in developing countries where the net
food production rate is slowing down relative to the population rise. The
world food situation is aggravated by the fact that, in spite of all the available
means of plant protection, a major fraction of the yearly output of food com-
modities gets destroyed by various pests including bacteria, fungi, viruses,
insects, rodents and nematodes. The production of mycotoxins by fungi has
added new dimensions to the gravity of the problem. Losses at times are
severe enough to lead to famine in large areas of the world that are densely
populated and dependent on agriculture.
The use of synthetic pesticides has undoubtedly contributed to a green
revolution in different countries through increased crop protection. How-
ever, recent years witnessed considerable pressure on consumers and farm-
ers to reduce or even eliminate the deployment of synthetic pesticides in
agriculture owing to environmental risks emerging from their indiscriminate
use. Thus, there has been renewed interest in botanical pesticides as the alter-
native and eco-chemical option in pest management. It is also imperative for
sustainable agriculture to reduce the incidence of pests and crop diseases to
a degree that does not seriously damage the farmer’s products and also to
develop cost-effective strategies with minimal ecological side effects.
The use of locally available plants in the control of pests is an age-old
technology in many parts of the world. Some plants, namely Derris, Nicotiana
and Ryania, were used to combat agricultural pests during the prehistoric
era. Used widely until the 1940s, such botanical pesticides have been par-
tially replaced by synthetic pesticides that are easier to procure and longer
lasting. |
| format |
Book |
| author |
Dubey, Nawal K |
| author_facet |
Dubey, Nawal K |
| author_sort |
Dubey, Nawal K |
| title |
Natural Products
in Plant Pest Management |
| title_short |
Natural Products
in Plant Pest Management |
| title_full |
Natural Products
in Plant Pest Management |
| title_fullStr |
Natural Products
in Plant Pest Management |
| title_full_unstemmed |
Natural Products
in Plant Pest Management |
| title_sort |
natural products
in plant pest management |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/36983 |
| _version_ |
1819771821934772224 |