Labels of Origin for Food Local Development, Global Recognition

The majority of the authors of this book belong to a European scholarly network closely connected with the Société française d’économie rurale (the French Society for Rural Economy) and were brought together by a seminar on quality issues in agro-food systems in 1999 (Lagrange, 1999). T...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Barham, Elizabeth, Sylvander, Bertil
Formatua: Liburua
Hizkuntza:English
Argitaratua: CABI 2014
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37042
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