Labels of Origin for Food Local Development, Global Recognition
The majority of the authors of this book belong to a European scholarly network closely connected with the Société française d’économie rurale (the French Society for Rural Economy) and were brought together by a seminar on quality issues in agro-food systems in 1999 (Lagrange, 1999). T...
保存先:
主要な著者: | , |
---|---|
フォーマット: | 図書 |
言語: | English |
出版事項: |
CABI
2014
|
主題: | |
オンライン・アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37042 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|