Labels of Origin for Food Local Development, Global Recognition
The majority of the authors of this book belong to a European scholarly network closely connected with the Société française d’économie rurale (the French Society for Rural Economy) and were brought together by a seminar on quality issues in agro-food systems in 1999 (Lagrange, 1999). T...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
CABI
2014
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| Konular: | |
| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37042 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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