Aquaculture and Fisheries Biotechnology: Genetic Approaches (2nd Edition)
Aquaculture is an ancient form of farming dating back 2000 years or more in China and to the Roman Empire (Balon, 1995; Dunham et al., 2001). However, only in the last few decades has aquaculture grown into a global practice resulting in tremendous worldwide production. Aquaculture pro-...
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37060 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Aquaculture is an ancient form of farming
dating back 2000 years or more in China
and to the Roman Empire (Balon, 1995;
Dunham et al., 2001). However, only in the
last few decades has aquaculture grown into
a global practice resulting in tremendous
worldwide production. Aquaculture pro-
duction has enlarged dramatically since the
early 1980s, and will become increasingly
important as demand for fi sh products
increases, world harvest by capture fi sher-
ies reaches a plateau or declines and human
population numbers expand. Aquaculture
now accounts for 50% of global fi sh con-
sumption (FAO, 2009). The biomass of fi sh
that can be pro duced per surface area is
much greater than that for terrestrial ani-
mals, indicating that aquaculture could be
the key for providing global food security. |
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