Aquaculture and Fisheries Biotechnology: Genetic Approaches (2nd Edition)
Aquaculture is an ancient form of farming dating back 2000 years or more in China and to the Roman Empire (Balon, 1995; Dunham et al., 2001). However, only in the last few decades has aquaculture grown into a global practice resulting in tremendous worldwide production. Aquaculture pro-...
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CABI
2014
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oai:scholar.dlu.edu.vn:DLU123456789-370602023-11-11T05:28:16Z Aquaculture and Fisheries Biotechnology: Genetic Approaches (2nd Edition) Dunham, Rex A Biotechnology Approaches Aquaculture is an ancient form of farming dating back 2000 years or more in China and to the Roman Empire (Balon, 1995; Dunham et al., 2001). However, only in the last few decades has aquaculture grown into a global practice resulting in tremendous worldwide production. Aquaculture pro- duction has enlarged dramatically since the early 1980s, and will become increasingly important as demand for fi sh products increases, world harvest by capture fi sher- ies reaches a plateau or declines and human population numbers expand. Aquaculture now accounts for 50% of global fi sh con- sumption (FAO, 2009). The biomass of fi sh that can be pro duced per surface area is much greater than that for terrestrial ani- mals, indicating that aquaculture could be the key for providing global food security. 2014-04-23T01:55:13Z 2014-04-23T01:55:13Z 2011 Book 978 1 84593 651 8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37060 en application/pdf CABI |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Biotechnology Approaches |
| spellingShingle |
Biotechnology Approaches Dunham, Rex A Aquaculture and Fisheries Biotechnology: Genetic Approaches (2nd Edition) |
| description |
Aquaculture is an ancient form of farming
dating back 2000 years or more in China
and to the Roman Empire (Balon, 1995;
Dunham et al., 2001). However, only in the
last few decades has aquaculture grown into
a global practice resulting in tremendous
worldwide production. Aquaculture pro-
duction has enlarged dramatically since the
early 1980s, and will become increasingly
important as demand for fi sh products
increases, world harvest by capture fi sher-
ies reaches a plateau or declines and human
population numbers expand. Aquaculture
now accounts for 50% of global fi sh con-
sumption (FAO, 2009). The biomass of fi sh
that can be pro duced per surface area is
much greater than that for terrestrial ani-
mals, indicating that aquaculture could be
the key for providing global food security. |
| format |
Book |
| author |
Dunham, Rex A |
| author_facet |
Dunham, Rex A |
| author_sort |
Dunham, Rex A |
| title |
Aquaculture and Fisheries
Biotechnology: Genetic Approaches
(2nd Edition) |
| title_short |
Aquaculture and Fisheries
Biotechnology: Genetic Approaches
(2nd Edition) |
| title_full |
Aquaculture and Fisheries
Biotechnology: Genetic Approaches
(2nd Edition) |
| title_fullStr |
Aquaculture and Fisheries
Biotechnology: Genetic Approaches
(2nd Edition) |
| title_full_unstemmed |
Aquaculture and Fisheries
Biotechnology: Genetic Approaches
(2nd Edition) |
| title_sort |
aquaculture and fisheries
biotechnology: genetic approaches
(2nd edition) |
| publisher |
CABI |
| publishDate |
2014 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37060 |
| _version_ |
1782545778448793600 |