Health-promoting Properties of Fruit and Vegetables
Fruit and vegetables have been an important constituent of the human diet from time immemorial. Indeed, some 3500 years ago, when the children of Israel were wandering in the desert from Egypt to Canaan, they were reported to complain to Moses, 'And where- fore have ye made us to come up...
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37068 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | Fruit and vegetables have been an important
constituent of the human diet from time
immemorial. Indeed, some 3500 years ago,
when the children of Israel were wandering
in the desert from Egypt to Canaan, they were
reported to complain to Moses, 'And where-
fore have ye made us to come up out of
Egypt... it is no place of seed or of fig or of
vine or of pomegranate...' (Numbers 20:5)
and 'We remember the fish, which we did eat
in Egypt freely; the cucumbers, and the mel-
ons, and the leeks, and the onions, and the
garlick' (Numbers 11:5). Hippocrates (c.460-
370 Bc) later wrote 'Let food be thy medicine
and medicine be thy food'. |
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