Peppers Botany, Production and Uses
This book was developed to bring together a diverse group of experts in their fields to provide information that documents an increase in the scope of knowledge, and to improve the understanding, of this diverse group of plants. In this book the terms Capsicum, the botani- cal genus, and pepper,...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CABI
2014
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37097 |
| Các nhãn: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Tóm tắt: | This book was developed to bring together a diverse group of experts in their fields to
provide information that documents an increase in the scope of knowledge, and to improve
the understanding, of this diverse group of plants. In this book the terms Capsicum, the botani-
cal genus, and pepper, the common usage, are employed. In the strictest sense the term pepper
is not synonymous with the term Capsicum; use of the term pepper can also be employed with
the true pepper, which is found in an entirely different family, Piperaceae. This is one of the
plants that initiated the use of the spice trade routes that were involved in the intermingling of
various peoples in different regions of the world. The term pepper for plants in the genus
Capsicum is probably related to the lack of understanding that, just because two plants pro-
duced products that were in similar ways "hot" they were not botanically related. The term
pepper, even when used for plants in the genus Capsicum, would likely bring a different image
to mind depending on the part of the world in which it is used. |
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