Peppers Botany, Production and Uses
This book was developed to bring together a diverse group of experts in their fields to provide information that documents an increase in the scope of knowledge, and to improve the understanding, of this diverse group of plants. In this book the terms Capsicum, the botani- cal genus, and pepper,...
Enregistré dans:
Auteur principal: | Russo, Vincent M |
---|---|
Format: | Livre |
Langue: | English |
Publié: |
CABI
2014
|
Sujets: | |
Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37097 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Documents similaires
-
The edible pepper garden
par: Rosalind Creasy
Publié: (2000) -
Tomato and pepper production in the tropics
par: AVRDC
Publié: (1989) -
The Lentil
Botany, Production and Uses
par: Erskine, William, et autres
Publié: (2014) -
The Soybean
Botany, Production and Uses
par: Singh, Guriqbal
Publié: (2014) -
The Peach
Botany, Production and Uses
par: Layne, Desmond R, et autres
Publié: (2014)