Disease Resistance in Wheat

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Disease Resistance in Wheat

Wheat is a monocot belonging to the family poaceae. It is an important cereal crop consumed as a staple food after maize. Wheat (Triticum spp.) is a grass from the Fertile Crescent region of the Near East (the Karacadag Mountains in south-eastern Turkey) which is now cultivated worldwide. The...

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Tác giả chính:	Sharma, Indu
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CABI 2014
Những chủ đề:	Resistance Wheat
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37113
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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