Disease Resistance in Wheat
Wheat is a monocot belonging to the family poaceae. It is an important cereal crop consumed as a staple food after maize. Wheat (Triticum spp.) is a grass from the Fertile Crescent region of the Near East (the Karacadag Mountains in south-eastern Turkey) which is now cultivated worldwide. The...
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| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
CABI
2014
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| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37113 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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