Realizing Africa’s Rice Promise
In many countries in sub-Saharan Africa (SSA), rice used to be consumed only during special events, perhaps once or twice a year. From a luxury crop it has now become the most rapidly growing food source in SSA. This is driven by many factors, including urbanization, changes in employment pat-...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Boek |
| Taal: | English |
| Gepubliceerd in: |
CABI
2014
|
| Online toegang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37206 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|