Realizing Africa’s Rice Promise
In many countries in sub-Saharan Africa (SSA), rice used to be consumed only during special events, perhaps once or twice a year. From a luxury crop it has now become the most rapidly growing food source in SSA. This is driven by many factors, including urbanization, changes in employment pat-...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
CABI
2014
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| الوصول للمادة أونلاين: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/37206 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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