Introduction to the hospitality industry

Accompanied by the NRAEF student workbook for use in its ProMgmt certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel-tourism industries.

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Bibliographic Details
Main Authors: Barrows, Clayton W, Powers, Thomas F
Format: Book
Language:English
Published: John Wiley & Sons 2015
Subjects:
Online Access:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/41210
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Institutions: Thư viện Trường Đại học Đà Lạt