Supervision in the hospitality industry : leading human resources
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterp...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
J. Wiley
2015
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-559052023-11-11T05:31:31Z Supervision in the hospitality industry : leading human resources Walker, John R Miller, Jack E Hospitality industry Personnel management Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry. 2015-05-25T01:50:04Z 2015-05-25T01:50:04Z 2010 Book 978-0-470-07783-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905 en application/pdf J. Wiley |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hospitality industry Personnel management |
| spellingShingle |
Hospitality industry Personnel management Walker, John R Miller, Jack E Supervision in the hospitality industry : leading human resources |
| description |
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry. |
| format |
Book |
| author |
Walker, John R Miller, Jack E |
| author_facet |
Walker, John R Miller, Jack E |
| author_sort |
Walker, John R |
| title |
Supervision in the hospitality industry : leading human resources |
| title_short |
Supervision in the hospitality industry : leading human resources |
| title_full |
Supervision in the hospitality industry : leading human resources |
| title_fullStr |
Supervision in the hospitality industry : leading human resources |
| title_full_unstemmed |
Supervision in the hospitality industry : leading human resources |
| title_sort |
supervision in the hospitality industry : leading human resources |
| publisher |
J. Wiley |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905 |
| _version_ |
1819791930813317120 |