Supervision in the hospitality industry : leading human resources
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterp...
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| Autors principals: | , |
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
J. Wiley
2015
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| Matèries: | |
| Accés en línia: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/55905 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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