Food Nanoscience and Nanotechnology

क्यूआर कोड

Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Hernández-Sánchez, Humberto, Gutierrez-Lopez, Gustavo F
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Springer 2015
विषय:	Nanobiotechnology Technological innovations trade
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57729
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

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Introduction to Nano: Basics to Nanoscience and Nanotechnology
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प्रकाशित: (2020)

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