Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other...
Wedi'i Gadw mewn:
| Prif Awduron: | , |
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| Fformat: | Llyfr |
| Iaith: | English |
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Springer
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57729 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
Nanoscience in Food and Agriculture 5. 1st ed. 2017
gan: Ranjan, Shivendu, et al.
Cyhoeddwyd: (2020)
gan: Ranjan, Shivendu, et al.
Cyhoeddwyd: (2020)