Balsamic Vinegars
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer
2015
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57981 |
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oai:scholar.dlu.edu.vn:DLU123456789-579812023-11-11T05:53:38Z Balsamic Vinegars Giudici, Paolo Lemmetti, Federico Mazza, Stefano Balsamic vinegar Food Science Balsamic vinegar Preservation This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion. 2015-09-04T03:12:03Z 2015-09-04T03:12:03Z 2015 Book 978-3-319-13758-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57981 en application/pdf Springer |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Balsamic vinegar Food Science Balsamic vinegar Preservation |
| spellingShingle |
Balsamic vinegar Food Science Balsamic vinegar Preservation Giudici, Paolo Lemmetti, Federico Mazza, Stefano Balsamic Vinegars |
| description |
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion. |
| format |
Book |
| author |
Giudici, Paolo Lemmetti, Federico Mazza, Stefano |
| author_facet |
Giudici, Paolo Lemmetti, Federico Mazza, Stefano |
| author_sort |
Giudici, Paolo |
| title |
Balsamic Vinegars |
| title_short |
Balsamic Vinegars |
| title_full |
Balsamic Vinegars |
| title_fullStr |
Balsamic Vinegars |
| title_full_unstemmed |
Balsamic Vinegars |
| title_sort |
balsamic vinegars |
| publisher |
Springer |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57981 |
| _version_ |
1782550641970774016 |