Nanotechnologies in Food and Agriculture

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofe...

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Những tác giả chính:	Rai, M, Ribeiro, C, Mattoso, L, Duran, N
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Springer 2015
Những chủ đề:	Nanotechnology Agricultural innovations Biotechnology Food
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58049
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-580492023-11-11T05:58:32Z Nanotechnologies in Food and Agriculture Rai, M Ribeiro, C Mattoso, L Duran, N Nanotechnology Agricultural innovations Biotechnology Food This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. 2015-09-07T09:55:15Z 2015-09-07T09:55:15Z 2015 Book 978-3-319-14024-7 978-3-319-14023-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58049 en application/pdf Springer
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Nanotechnology Agricultural innovations Biotechnology Food
spellingShingle	Nanotechnology Agricultural innovations Biotechnology Food Rai, M Ribeiro, C Mattoso, L Duran, N Nanotechnologies in Food and Agriculture
description	This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
format	Book
author	Rai, M Ribeiro, C Mattoso, L Duran, N
author_facet	Rai, M Ribeiro, C Mattoso, L Duran, N
author_sort	Rai, M
title	Nanotechnologies in Food and Agriculture
title_short	Nanotechnologies in Food and Agriculture
title_full	Nanotechnologies in Food and Agriculture
title_fullStr	Nanotechnologies in Food and Agriculture
title_full_unstemmed	Nanotechnologies in Food and Agriculture
title_sort	nanotechnologies in food and agriculture
publisher	Springer
publishDate	2015
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58049
_version_	1782535891732922368

Nanotechnologies in Food and Agriculture

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