Re-Thinking Organic Food and Farming in a Changing World

This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical princi...

Mô tả đầy đủ

Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Freyer, Bernhard, Bingen, Jim, General
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer 2015
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58239
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-58239
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-582392023-11-11T06:06:45Z Re-Thinking Organic Food and Farming in a Changing World Freyer, Bernhard Bingen, Jim General Moral and ethical aspects Organic farming Natural foods Agriculture This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics. 2015-09-14T03:58:43Z 2015-09-14T03:58:43Z 2015 Book 978-94-017-9190-8 978-94-017-9189-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58239 en application/pdf Springer
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Moral and ethical aspects
Organic farming
Natural foods
Agriculture
spellingShingle Moral and ethical aspects
Organic farming
Natural foods
Agriculture
Freyer, Bernhard
Bingen, Jim
General
Re-Thinking Organic Food and Farming in a Changing World
description This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
format Book
author Freyer, Bernhard
Bingen, Jim
General
author_facet Freyer, Bernhard
Bingen, Jim
General
author_sort Freyer, Bernhard
title Re-Thinking Organic Food and Farming in a Changing World
title_short Re-Thinking Organic Food and Farming in a Changing World
title_full Re-Thinking Organic Food and Farming in a Changing World
title_fullStr Re-Thinking Organic Food and Farming in a Changing World
title_full_unstemmed Re-Thinking Organic Food and Farming in a Changing World
title_sort re-thinking organic food and farming in a changing world
publisher Springer
publishDate 2015
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58239
_version_ 1782550870835068928