Re-Thinking Organic Food and Farming in a Changing World
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical princi...
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Ngôn ngữ: | English |
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Springer
2015
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oai:scholar.dlu.edu.vn:DLU123456789-582392023-11-11T06:06:45Z Re-Thinking Organic Food and Farming in a Changing World Freyer, Bernhard Bingen, Jim General Moral and ethical aspects Organic farming Natural foods Agriculture This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics. 2015-09-14T03:58:43Z 2015-09-14T03:58:43Z 2015 Book 978-94-017-9190-8 978-94-017-9189-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58239 en application/pdf Springer |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Moral and ethical aspects Organic farming Natural foods Agriculture |
spellingShingle |
Moral and ethical aspects Organic farming Natural foods Agriculture Freyer, Bernhard Bingen, Jim General Re-Thinking Organic Food and Farming in a Changing World |
description |
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics. |
format |
Book |
author |
Freyer, Bernhard Bingen, Jim General |
author_facet |
Freyer, Bernhard Bingen, Jim General |
author_sort |
Freyer, Bernhard |
title |
Re-Thinking Organic Food and Farming in a Changing World |
title_short |
Re-Thinking Organic Food and Farming in a Changing World |
title_full |
Re-Thinking Organic Food and Farming in a Changing World |
title_fullStr |
Re-Thinking Organic Food and Farming in a Changing World |
title_full_unstemmed |
Re-Thinking Organic Food and Farming in a Changing World |
title_sort |
re-thinking organic food and farming in a changing world |
publisher |
Springer |
publishDate |
2015 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58239 |
_version_ |
1782550870835068928 |