Organically produced foods
Food labelling is the primary means of communication between the producer and seller of food on one hand and the purchaser and consumer on the other,..
שמור ב:
| מחבר תאגידי: | |
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| פורמט: | ספר |
| שפה: | Undetermined |
| יצא לאור: |
Rome
Food and Agriculture Organization of the United Nations
2008
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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