Food Safety, Market Organization, Trade and Development

Food Safety, Market Organization, Trade and Development

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as...

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書誌詳細
主要な著者: Hammoudi, A, Grazia, C, Surry, Y, Traversac, J.-B
フォーマット: 図書
言語:English
出版事項: Springer 2015
主題:
Business logistics
Safety measures
Food
Food industry and trade > Standards
オンライン･アクセス:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59334
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-59334
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spelling oai:scholar.dlu.edu.vn:DLU123456789-593342023-11-11T06:36:41Z Food Safety, Market Organization, Trade and Development Hammoudi, A Grazia, C Surry, Y Traversac, J.-B Business logistics Safety measures Food Food industry and trade -- Standards This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners. 2015-12-07T07:02:08Z 2015-12-07T07:02:08Z 2015 Book 978-3-319-15227-1 978-3-319-15226-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59334 en application/pdf Springer
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Business logistics
Safety measures
Food
Food industry and trade -- Standards
spellingShingle Business logistics
Safety measures
Food
Food industry and trade -- Standards
Hammoudi, A
Grazia, C
Surry, Y
Traversac, J.-B
Food Safety, Market Organization, Trade and Development
description This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
format Book
author Hammoudi, A
Grazia, C
Surry, Y
Traversac, J.-B
author_facet Hammoudi, A
Grazia, C
Surry, Y
Traversac, J.-B
author_sort Hammoudi, A
title Food Safety, Market Organization, Trade and Development
title_short Food Safety, Market Organization, Trade and Development
title_full Food Safety, Market Organization, Trade and Development
title_fullStr Food Safety, Market Organization, Trade and Development
title_full_unstemmed Food Safety, Market Organization, Trade and Development
title_sort food safety, market organization, trade and development
publisher Springer
publishDate 2015
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59334
_version_ 1819800264835596288

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