Food chemistry safety

Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.

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Format: Livre
Langue:Undetermined
Publié: U.S. CRC 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ