Engineering Aspects of Food Biotechnology
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
CRC Press
2016
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| Ämnen: | |
| Länkar: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59782 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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