Effect of Emerging Processing Methods on the Food Quality

समान संसाधन

• Quantitative Methods for Food Safety and Quality in the Vegetable Industry
  द्वारा: Pérez-Rodríguez, Fernando, और अन्य
  प्रकाशित: (2020)
• Interdisciplinary Approaches to Food Digestion
  द्वारा: Gouseti, Ourania, और अन्य
  प्रकाशित: (2020)
• Health and Safety Aspects of Food Processing Technologies
  द्वारा: Malik, Abdul, और अन्य
  प्रकाशित: (2020)
• Food Emulsifiers and Their Applications
  द्वारा: Hasenhuettl, Gerard L., और अन्य
  प्रकाशित: (2020)
• Impact of Food Processing on Anthocyanins. 1st ed. 2017
  द्वारा: Sui, Xiaonan
  प्रकाशित: (2020)