Bioactive Factors and Processing Technology for Cereal Foods
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| Những tác giả chính: | , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer Singapore
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91298 |
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oai:scholar.dlu.edu.vn:DLU123456789-912982020-05-06T06:39:21Z Bioactive Factors and Processing Technology for Cereal Foods Wang, Jing Sun, Baoguo Tsao, Rong Life Sciences Food Microbiology Biomedical Engineering/Biotechnology Nutrition 2020-05-06T06:39:21Z 2020-05-06T06:39:21Z 2019 Book 978-981-13-6166-1 978-981-13-6167-8 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91298 en Springer Nature Singapore Pte Ltd. application/pdf Springer Singapore |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Life Sciences Food Microbiology Biomedical Engineering/Biotechnology Nutrition |
| spellingShingle |
Life Sciences Food Microbiology Biomedical Engineering/Biotechnology Nutrition Wang, Jing Sun, Baoguo Tsao, Rong Bioactive Factors and Processing Technology for Cereal Foods |
| format |
Book |
| author |
Wang, Jing Sun, Baoguo Tsao, Rong |
| author_facet |
Wang, Jing Sun, Baoguo Tsao, Rong |
| author_sort |
Wang, Jing |
| title |
Bioactive Factors and Processing Technology for Cereal Foods |
| title_short |
Bioactive Factors and Processing Technology for Cereal Foods |
| title_full |
Bioactive Factors and Processing Technology for Cereal Foods |
| title_fullStr |
Bioactive Factors and Processing Technology for Cereal Foods |
| title_full_unstemmed |
Bioactive Factors and Processing Technology for Cereal Foods |
| title_sort |
bioactive factors and processing technology for cereal foods |
| publisher |
Springer Singapore |
| publishDate |
2020 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91298 |
| _version_ |
1757659009031077888 |