Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food qual...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Apple Academic Press
2020
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93692 https://doi.org/10.1201/9781315114354 |
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oai:scholar.dlu.edu.vn:DLU123456789-936922023-11-11T07:11:53Z Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition C. O., Mohan Elizabeth, Carvajal-Millan C. N., Ravishankar Food Science & Technology Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. 2020-06-25T01:59:50Z 2020-06-25T01:59:50Z 2018 Book 9781315114354 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93692 https://doi.org/10.1201/9781315114354 en application/pdf Apple Academic Press New York |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Food Science & Technology |
| spellingShingle |
Food Science & Technology C. O., Mohan Elizabeth, Carvajal-Millan C. N., Ravishankar Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition |
| description |
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.
The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more. |
| format |
Book |
| author |
C. O., Mohan Elizabeth, Carvajal-Millan C. N., Ravishankar |
| author_facet |
C. O., Mohan Elizabeth, Carvajal-Millan C. N., Ravishankar |
| author_sort |
C. O., Mohan |
| title |
Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition |
| title_short |
Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition |
| title_full |
Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition |
| title_fullStr |
Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition |
| title_full_unstemmed |
Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition |
| title_sort |
research methodology in food sciences: integrated theory and practice, 1st edition |
| publisher |
Apple Academic Press |
| publishDate |
2020 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93692 https://doi.org/10.1201/9781315114354 |
| _version_ |
1782551234961473536 |