Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Wiley
2020
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95319 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-95319 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-953192023-10-05T22:27:49Z Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition Wallace Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T02:31:35Z 2020-09-09T02:31:35Z 2018 Book 9781119053590 9781119053569 9781119053583 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95319 en application/pdf Wiley |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Agriculture, Aquaculture and Food Science Food Science and Technology |
| spellingShingle |
Agriculture, Aquaculture and Food Science Food Science and Technology Wallace Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition |
| format |
Book |
| author |
Wallace |
| author_facet |
Wallace |
| author_sort |
Wallace |
| title |
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition |
| title_short |
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition |
| title_full |
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition |
| title_fullStr |
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition |
| title_full_unstemmed |
Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition |
| title_sort |
food safety for the 21st century - managing haccpand food safety throughout the global supply chain, second edition |
| publisher |
Wiley |
| publishDate |
2020 |
| url |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95319 |
| _version_ |
1779410970790068224 |