Lactic Acid in the Food Industry. 1st ed. 2017
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Springer International Publishing
2020
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oai:scholar.dlu.edu.vn:DLU123456789-996352023-10-06T18:35:51Z Lactic Acid in the Food Industry. 1st ed. 2017 Ameen, Sara M. Caruso, Giorgia Chemistry Food Science Nutrition Food Microbiology 2020-09-11T08:40:43Z 2020-09-11T08:40:43Z 2017 Book 978-3-319-58144-6 978-3-319-58146-0 http://doi.org/10.1007/978-3-319-58146-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99635 en SpringerBriefs in Molecular Science The Author(s) application/pdf Springer International Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
language |
English |
topic |
Chemistry Food Science Nutrition Food Microbiology |
spellingShingle |
Chemistry Food Science Nutrition Food Microbiology Ameen, Sara M. Caruso, Giorgia Lactic Acid in the Food Industry. 1st ed. 2017 |
format |
Book |
author |
Ameen, Sara M. Caruso, Giorgia |
author_facet |
Ameen, Sara M. Caruso, Giorgia |
author_sort |
Ameen, Sara M. |
title |
Lactic Acid in the Food Industry. 1st ed. 2017 |
title_short |
Lactic Acid in the Food Industry. 1st ed. 2017 |
title_full |
Lactic Acid in the Food Industry. 1st ed. 2017 |
title_fullStr |
Lactic Acid in the Food Industry. 1st ed. 2017 |
title_full_unstemmed |
Lactic Acid in the Food Industry. 1st ed. 2017 |
title_sort |
lactic acid in the food industry. 1st ed. 2017 |
publisher |
Springer International Publishing |
publishDate |
2020 |
url |
http://doi.org/10.1007/978-3-319-58146-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99635 |
_version_ |
1819803713375567872 |