Lactic Acid in the Food Industry. 1st ed. 2017

Сохранить в:
Библиографические подробности
Главные авторы: Ameen, Sara M., Caruso, Giorgia
Формат:
Язык:English
Опубликовано: Springer International Publishing 2020
Предметы:
Online-ссылка:http://doi.org/10.1007/978-3-319-58146-0
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99635
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-99635
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-996352023-10-06T18:35:51Z Lactic Acid in the Food Industry. 1st ed. 2017 Ameen, Sara M. Caruso, Giorgia Chemistry Food Science Nutrition Food Microbiology 2020-09-11T08:40:43Z 2020-09-11T08:40:43Z 2017 Book 978-3-319-58144-6 978-3-319-58146-0 http://doi.org/10.1007/978-3-319-58146-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99635 en SpringerBriefs in Molecular Science The Author(s) application/pdf Springer International Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chemistry
Food Science
Nutrition
Food Microbiology
spellingShingle Chemistry
Food Science
Nutrition
Food Microbiology
Ameen, Sara M.
Caruso, Giorgia
Lactic Acid in the Food Industry. 1st ed. 2017
format Book
author Ameen, Sara M.
Caruso, Giorgia
author_facet Ameen, Sara M.
Caruso, Giorgia
author_sort Ameen, Sara M.
title Lactic Acid in the Food Industry. 1st ed. 2017
title_short Lactic Acid in the Food Industry. 1st ed. 2017
title_full Lactic Acid in the Food Industry. 1st ed. 2017
title_fullStr Lactic Acid in the Food Industry. 1st ed. 2017
title_full_unstemmed Lactic Acid in the Food Industry. 1st ed. 2017
title_sort lactic acid in the food industry. 1st ed. 2017
publisher Springer International Publishing
publishDate 2020
url http://doi.org/10.1007/978-3-319-58146-0
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/99635
_version_ 1819803713375567872