Rezultati - "Concentration effect"

1

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /

od Casal, Margarida.

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Evaluation of solid-phase microextraction for time-weighted average sampling of volatile sulfur compounds at ppb concentrations /

Evaluation of solid-phase microextraction for time-weighted average sampling of volatile sulfur compounds at ppb concentrations /

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

3

Effect of salt on the killer phenotype of yeasts from olive brines /

Effect of salt on the killer phenotype of yeasts from olive brines /

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

4

Regulation of the phosphate stress response in rhizobium meliloti by PhoB /

Regulation of the phosphate stress response in rhizobium meliloti by PhoB /

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

5

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /

od Myers, D. K.

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

6

A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds /

od Cuppers, H. G.

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

7

A spontaneous change in the intracellular cyclic AMP level in Aspergillus niger is influenced by the sucrose concentration in the medium and by light /

A spontaneous change in the intracellular cyclic AMP level in Aspergillus niger is influenced by the sucrose concentration in the medium and by light /

od Gradisnik-Grapulin, M.

Teme: “...Concentration effect...”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt