Versions - Sensory evaluation of food : principles and practices

1

by Lawless, Harry T.
Published 2010

Institutions: Thư viện Trường Đại học Nam Cần Thơ

2

by Lawless, Harry T
Published 2010

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

3

by Lawless, Harry T
Published 2010

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

4

by Lawless, Harry T, Sensory evaluation of food : principles and practices
Published 2010

Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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